Dave's World of Food

Foods from my kitchen and around the world

Thursday, June 9, 2011

Haw Mok Steamed Curried Fish Recipe | Temple of Thai

Haw Mok Steamed Curried Fish Recipe Temple of Thai
on June 09, 2011
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

David Huggett
Roanoke, VA
I enjoy cooking dishes from near and far and attempt to prepare meals that are as close to traditional for each respective cuisine as I can. Along with my wife Robin and our son, Luke, we strive to grow heirloom varieties of vegetables utilizing organic gardening standards
View my complete profile

Blog Archive

Labels

  • .

Report Abuse


Welcome to my blog of cooking and foods from my home and around the globe





Followers

Search This Blog

  • Home

Popular Posts

  • Black Futsu Squash Pie
    We grew this variety of squash with good results this season.  As we had never tasted this heirloom squash, I decided to prepare one of them...
  • Capsicum Sabji with Channa Dal over Basmati Rice
    Capsicum Sabji Ingredients 2           Large Green Bell Peppers (Capsicum) chopped 1           Medium Onion chopped 2           Large Toma...
  • Saturday Lunch: Quail Egg with Lotus Root and Mushroom Soup
    Lightly coat small cup or bowl with non-stick spray (one for each serving).  Crack Quail Eggs and add one to each cup.  Place in steamer and...
Awesome Inc. theme. Powered by Blogger.