Thursday, August 4, 2011

Thursday Dinner Taaza Indian Resturant - Roanoke, VA

Mixed Dosas served with a delicious Sambhar and chutneys
Goat Briyani - Rice cooked with Goat meat, onions and spices
Lamb Saag - Lamb simmered in a spinach and yogurt sauce
Bagara Baigan - Baby eggplant simmered in peanut and sesame seed gravy

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