2 cups Brown Rice
2 cups Green Lentils
1/2 cup Farrow
2 cups Chopped Kale
1/4 cup Roasted Pumpkin Seed
2 tbsp Chia Seed
1 cup Chopped Celery
1/2 cup Diced Carrot
1 tbsp. Butternut Squash Seed Oil
1 1/2 tsp Salt
1/2 tsp Black Pepper
3 cups Vegetable Broth
Mix all ingredients. Cover and bake at 350 for 90 minutes.
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