Easy "covered dish" recipe. Always a hit at luncheons and pot-luck meetings!
Ingredients
2 cans White Potatoes (sliced)
1 can Asperagus
1 can Cream of Celery soup
1 can Cheddar soup
1 sm container Sour Cream
Shredded Cheese to cover
Mix together soup mixes and sour cream and pour over potatoes and asperagus in cassarole dish. Cover with shredded cheese. Bake at 400 for 30 min
Ingredients
2 cans White Potatoes (sliced)
1 can Asperagus
1 can Cream of Celery soup
1 can Cheddar soup
1 sm container Sour Cream
Shredded Cheese to cover
Mix together soup mixes and sour cream and pour over potatoes and asperagus in cassarole dish. Cover with shredded cheese. Bake at 400 for 30 min
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