Wednesday, April 27, 2016

Korean Sesame BBQ Salmon




Served with a brown wild rice pilaf



Line baking pan with parchment and cover with a layer of asparagus



Marinate Salmon in a mixture of Korean BBQ sauce with a small amount of Sesame oil.  This sauce creates a nice smoky sweet glaze which holds the moisture in the Salmon


Place Salmon on Asparagus and sprinkle with black and plain Sesame Seeds


Bake at 375 for 20 min



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