Pasta Free Lasagna made with Quinoa Polenta, Spinach, Basil, Eggplant and Mushrooms

Spread a marinara sauce on the bottom of a baking dish.  Then add a layer of thinly sliced quinoa polenta

Add a layer of spinach, basil, eggplant and mushrooms. 

Then repeat with a second layer of all ingredients. And top with more marinara and shredded mozzarella. 

Bake at 375 for 30 minutes.