Sunday, July 3, 2016

Multigrain Muffins


1/2 cup.         White Wheat Flour
1 cup.            Whole Wheat Flour
1/2 cup.         Multigrain cereal (hot cereal mix - I bought mine in bulk at natural food coop, but Red Mill makes a good mix)
2 tbsp.          Milled flax seed
2 tsp.            Baking powder
1/2 tsp.         Baking soda
1/4 cup.        Raw sugar
1 tbsp.          Molasses
1/4 tsp.         Salt
2  eggs + 1 egg white
1 1/4 cup.      Milk
2 tbsp.          Walnut oil.
1/2 cup.        Chopped pecans or Walnuts

Sift flours into a large bowl and mix in other dry ingredients. 
Beat egg white and then add and lightly beat in other liquids in a separate bowl. 
Combine liquid and dry mixtures and stir just until mixed. There will still be lumps. Do not over mix. 
Line cups of a muffin pan with paper liners and fill with batter. 
Bake at 375 degrees for 20 minutes.


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