Black Bean and Cactus Enchiladas wrapped in Sweet Potato

Lovin’ my KitchenAide sheet cutter!!

Used sheet cutter to create thin Sweet Potato wraps 

Heated Black Beans and Cactus with Cumin and Guajillo Chile sauce

Roll Black Bean mixture in Sweet Potato sheets and arrange on a baking dish.  Cover with Pablano Salsa and shredded Mozzarella.  Bake at 375 for 15 minutes.