Dave's World of Food

Foods from my kitchen and around the world

Sunday, April 24, 2011

Made with Quail Eggs, Shitake Mushrooms and Cellophane noodles

David Huggett: Roanoke, VA; I enjoy cooking dishes from near and far and attempt to prepare meals that are as close to traditional for each respective cuisine as I can. Along with my wife Robin and our son, Luke, we strive to grow heirloom varieties of vegetables utilizing organic gardening standards

Welcome to my blog of cooking and foods from my home and around the globe