Vegetable Korma - Caulilower, peas, carrots and green beans in a mild sauce made with coconut, cashews, tomato paste, cream and spices including cinnamon, cardamon and ginger.
Mattar Paneer - Green peas and potatoes in a sauce made of onions, tomato, tamarind and spices.
Served over Basmati Rice with Chapati Bread and Lime Pickles
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