Camp Food - Spinach Tortellini with Basil Marinara Sauce

Took Robin and Luke on an overnight backpacking trip this weekend.  Prepared spinach Torellini (Bertolli) with Lucini Basil Marinara, which comes in a pouch.  I always cook on a butane/propane stove instead of directly on a campfire.  Allows me to adjust cooking temperature and makes cleanup much easier.