Tuesday, May 3, 2011

Saturday Dinner - Taaza Indian Restaurant


Enjoyed Vegetarian dinner of...
  • Mixed Dosas served with a delicious Sambhar and chutneys
  • Vegetable Korma - Assorted vegetables gently cooked in a mild yogurt creamy sauce
  • Bagara Baigan - Baby eggplant simmered in peanut and sesame seed gravy
  • Gobi Manchurian - Batter fried cauliflower florets tossed with manchurian sauce
  • Vegetable Pakora - Mixed vegetables battered and fried
  • Naan
Proprietor Anthony Shankar always ensures that customers are enjoying their visit.  Excellent service and wonderful dishes!

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