Balsamic Roasted Tomatoes


Ingredients
• 4 medium Tomatoes
• 3-4 cloves Garlic chopped
• 1/2 cup fresh Basil chopped
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Balsamic Vinegar
• 3 Tbsp Pecarino Romano Cheese
• 2 Tbsp Red Wine
• 1/2 tsp onion powder
• salt and pepper to taste

Preheat oven to 400F

Slice each tomato in two or three thick rounds.  Coat a oven safe frying pan with a thin layer of olive oil (reserving the remainder of the olive oil for the dressing).  Lay out the tomatoes in a single layer in the pan.  Sprinkle with salt and pepper, then top with garlic and basil. 

Whisk together the remaining olive oil, red wine, vinegar and onion powder and drizzle over tomatoes.  Sprinkle cheese over each round.  Place in oven and roast for 12 minutes.  When serving, drizzle the pan sauce over the plate before adding the tomatoes.