My son Luke went with his school class to a Fishing Rodeo today and look what he brought home!!
I mixed together 1/2 cup of finely chopped almonds, 1 Tbsp dried parsley, zest of two lemons and 1 tsp salt. This mixture was then stuffed into the cavity and in slits sliced into the sides of the fish (at a angle).
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| Cleaned and ready! |
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| Fill cavity and side cuts with almond miture |
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| Cover with lemon slices and bake in an aluminum foil pouch at 350F for 25 minutes |
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| Served with Mekong Flower Rice and Peas and Carrots |
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