Thursday, August 21, 2014

Indian Sambar made with Toor Dal, Onion, Bell Pepper, Dosakai Cucumber, and Bottle Gourd Served with Amaranth and Rice Idli (Indian Steamed Cakes)

Served with Amaranth and Rice Idli (Indian Steamed Cakes)
(recipe to come...)







Curry Leaves






on

1 comment:

  1. JanudishesJuly 27, 2015 at 8:06 PM

    OMG - you and your sambhars. I love it. So adventurous. Your pictures are making me hungry.

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