Tangy Pineapple - Carolina Reaper Hot Sauce

Ingredients 

2 cups chopped fresh pineapple 

1 cup - carrots

1/2 cup onion

2 orange bell peppers

1/4 cup lime juice

1/2 cup white vinegar

1 tbsp ginger

1 tbsp garlic

2 Carolina Reaper peppers (might use one next time)

Sautée carrot, onion, bell pepper, ginger and garlic until softened. Add to pineapple, vinegar, lime juice, and reaper pepper in a blender and purée. Return to pan and simmer for 3 minutes.

At a scoville value of up to 2.2 million, the Carolina Reaper currently holds the banner of being the hottest known chili on earth.

Pressure canned the sauce in 4oz jars.