Blueberry Cobbler

3 cups            fresh Blueberries
1 1/4 cups      Sugar
1/4 cup           Water
1 cup              All Purpose Flour

1/2 cup           Butter (melted)

1/2 cup           Milk

1/4 tsp            Salt

1/2 tsp            Baking Soda

1 tsp               Vanilla Extract (I prefer pure Madagascar Vanilla)

Juice as well as zest of 1 Lemon

Preheat oven to 375F.  In a oven and stovetop safe baking dish or cake pan, combine 1 cup sugar with blueberries.  Add lemon juice and zest and water.  Heat over medium-high heat until mixture begins to bubble.  Meanwhile, combine flour with melted butter and stir well.  Add milk, baking soda, vanilla, and salt and stir well to combine.  Add this batter one spoonful at a time to the blueberries, trying to cover the majority of the surface with batter.  Place in oven and bake for 25 minutes or until the crust beins to turn golden brown.  Allow to cool or serve warm over vanilla ice cream.