Dave's World of Food

Foods from my kitchen and around the world

Thursday, December 29, 2011

Christmas Dinner - Boneless Ham, Asperagus-Potato "Au Rotten", Grandma's Corn Pudding, Cranberry Stuffed Bartlett Pears and Homemade Egg Nog!

on December 29, 2011

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

About Me

David Huggett: Roanoke, VA; I enjoy cooking dishes from near and far and attempt to prepare meals that are as close to traditional for each respective cuisine as I can. Along with my wife Robin and our son, Luke, we strive to grow heirloom varieties of vegetables utilizing organic gardening standards

View my complete profile

Blog Archive

Labels

.

Report Abuse

Welcome to my blog of cooking and foods from my home and around the globe

Followers

Search This Blog

Home

Popular Posts

Friday Dinner - Himalayan Fusion restaurant - Charlottesville, VA

Located on Charlottesville's downtown open air mall, Himalayan Fusion boasts menu selections from India, Pakistan, Tibet and Nep...
Acorn Squash Mandala - Served with Black Eyed Peas and Smoked Ham

This dish seemed to almost be transformed by the simple arrangement. I sliced the squash into rounds, seeded and sprinkled ...
Black Futsu Squash Pie

We grew this variety of squash with good results this season. As we had never tasted this heirloom squash, I decided to prepare one of them...

Awesome Inc. theme. Powered by Blogger.