This tangy salad is made of finely shredded green papaya and green mango, both of which are not the same as the ripe fruits that you may often find at grocery chains.
Green Papaya and Green Mango, both available at many Asian grocers
Clean seeds from papaya and shred with a zesting tool. Also shred the mango
Add zest and juice of two limes, a few chopped green beans and sliced mini bell peppers. Toss in two tbsp of Spring Roll Fish Sauce, also available at Asian grocers.
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