Korean Sesame BBQ Salmon

Served with a brown wild rice pilaf

Line baking pan with parchment and cover with a layer of asparagus

Marinate Salmon in a mixture of Korean BBQ sauce with a small amount of Sesame oil.  This sauce creates a nice smoky sweet glaze which holds the moisture in the Salmon

Place Salmon on Asparagus and sprinkle with black and plain Sesame Seeds

Bake at 375 for 20 min