Dave's World of Food

Foods from my kitchen and around the world

Sunday, November 13, 2011

Thursday Dinner - Morrocan Chicken Tagine with Artichokes and Piccoline Olives

on November 13, 2011

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About Me

David Huggett: Roanoke, VA; I enjoy cooking dishes from near and far and attempt to prepare meals that are as close to traditional for each respective cuisine as I can. Along with my wife Robin and our son, Luke, we strive to grow heirloom varieties of vegetables utilizing organic gardening standards

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